Specialist hospitality school
Le Cordon Bleu New Zealand
Wellington, New Zealand
Research checked 19 October 2026
Overview
Wellington campus of the Le Cordon Bleu group offering culinary programmes and a hospitality management master's.
Listed degree subjects: Hospitality management
Degree programs
Associate, bachelor’s, master’s, MBA and doctoral programs, each with its own official award, awarding institution, fees and intakes. Program counts include degrees only.
Master’s degree (1)
Master of Applied Hospitality Management
Master of Applied Hospitality Management
Hospitality managementOn-campusFull-time18 months full-timeEnglishLe Cordon Bleu New Zealand, Wellington
NZD 55,000whole program
Campuses and facilities
Places where teaching happens. Facilities are stated per campus, only as published. Recognition, fees and languages can differ by campus.
The source pages do not describe facilities at these campuses in detail.
Le Cordon Bleu New Zealand, Wellington
52 Cuba Street, Te Aro, Wellington 6011, Wellington, New Zealand
Recognition
Institutional recognition and program accreditation are different things and are shown apart. Each record is limited to its stated scope; it does not extend to other campuses or partner institutions. Rankings and association membership are not recognition.
Institutional recognition
Stated by the institutionNZQAInstitutional recognition
Reference: NZQA Category 1 provider (former External Evaluation and Review framework)
Scope: Provider-level statement by the school; not checked against the NZQA register.
The institution is recognized, licensed or accredited by the relevant national authority or accreditor. This does not by itself cover every campus or partner-run program. Checked 19 October 2026. Source
Program accreditation
No program accreditation record has been found yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a quote that is re-checked against the live page. Last checked 19 October 2026. Research methodology.
Sources (checked 19 October 2026)