University
University of Georgia
Athens, Georgia, United States
Research checked 19 October 2026
Overview
Public flagship university in Athens whose Department of Agricultural & Applied Economics runs the Hospitality and Food Industry Management major and operates a university-owned teaching hotel.
Listed degree subjects: Hospitality management, Restaurant & foodservice
Degree programs
Associate, bachelor’s, master’s, MBA and doctoral programs, each with its own official award, awarding institution, fees and intakes. Program counts include degrees only.
Bachelor’s degree (1)
Hospitality and Food Industry Management
Hospitality and Food Industry Management (undergraduate major, College of Agricultural and Environmental Sciences)
Hospitality management, Restaurant & foodserviceOn-campusEnglishAthens campus (UGA Georgia Center for Continuing Education & Hotel)
Price not published
Campuses and facilities
Places where teaching happens. Facilities are stated per campus, only as published. Recognition, fees and languages can differ by campus.
Athens campus (UGA Georgia Center for Continuing Education & Hotel)
Athens, Georgia, United States
- University-owned and operated teaching hotel and conference facility
Recognition
Institutional recognition and program accreditation are different things and are shown apart. Each record is limited to its stated scope; it does not extend to other campuses or partner institutions. Rankings and association membership are not recognition.
Institutional recognition
No institution-wide recognition record has been found yet.
Program accreditation
No program accreditation record has been found yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a quote that is re-checked against the live page. Last checked 19 October 2026. Research methodology.
Sources (checked 19 October 2026)