Master’s degree · MS
MS in Global Hospitality Management
New York University - School of Professional Studies, Jonathan M. Tisch Center of Hospitality · Jonathan M. Tisch Center of Hospitality · NYU SPS, New York City, New York City, New York, United States
Research checked 19 October 2026
- Official award
- MS in Global Hospitality Management
- Delivery
- HybridFull-time or Part-time
- Duration
- Minimum duration 18 months
- Awarded by
- New York University
Where you study, who teaches, who awards
Three separate questions. A school can teach a degree that another institution awards, and recognition of one does not extend to the other.
- Where you study
- NYU SPS, New York City, New York City, New York, United States
- Who teaches
- New York University - School of Professional Studies, Jonathan M. Tisch Center of Hospitality
- Who awards the degree
- New York UniversitySource
- Arrangement
- Awarded by the institution itselfThe institution is itself degree-granting and confers this degree.
About this program
36-credit master's in hospitality management that can be taken online, onsite or as a mix, with a core, electives and a capstone.
- Level
- Master’s degree
- Subject
- Hospitality management, International hospitality
Study structure
- Delivery
- HybridPart online and part in person. A hybrid program is never described as fully online.
- Physical attendance
- Attendance requirement not verified
- Study intensity
- Full-time and Part-timeFull-time and part-time are shown only when the institution states them.
- Duration
- Minimum duration 18 months
- Credits
- 36 (US semester credit hours)Credit systems differ between countries and institutions.
- Teaching languages
- English
- English pathway
- English pathway not stated
- Intakes
- Fall 2027
- Spring 2027
- Curriculum areas
- Core Curriculum, Electives, Capstone
- Internship or placement
- Internship optionalThe page invites students to complete an internship for hands-on experience.A placement requirement is not a promise of placement, employment or a visa.
The pages we reviewed do not say whether campus visits, on-site exams or in-person placements are required. Ask before you enrol.
Admissions
As published by the institution. This directory does not take applications and cannot predict admission.
- Intakes and deadlines
- Fall 2027 (September)Deadline: Priority 1: November 1, 2026; Priority 2: January 15, 2027; Regular: May 1, 2027; Final: July 1, 2027
- Spring 2027 (January)Deadline: Priority: August 1, 2026; Regular: October 1, 2026; Final: November 15, 2026
- Other deadlines
- Final deadline for Fall 2027 (Fall 2027)
Fees and financial assistance
All students · USD · Fall '26 or Spring '27
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Tuition per creditTuition · compulsoryIncludes: Also printed as $28,664 per term for 10-12 credits. | USD 2,896per credit, Fall '26 or Spring '27 | All students | 19 October 2026Source |
Calculated tuition total (not a published figure): USD 104,256
- Published per-credit tuition of USD 2,896 multiplied by the published 36 credits.
- Assumes the published rate stays the same for every year of study; institutions can change fees.
Amounts are shown in the original currency and are never converted. Each price keeps its basis (per credit, term, year or whole program). Fee eligibility is decided by each institution, not by nationality alone.
No scholarship or assistance specific to this program was found on the pages we reviewed. Ask the institution about funding.
Recognition
Scoped to what each record covers: the institution, a campus, the authority to award, or this program. Rankings are not recognition and association membership is not accreditation.
New York University - School of Professional Studies, Jonathan M. Tisch Center of Hospitality, NYU SPS, New York City
No recognition record for this school, campus or program has been found yet. That does not mean there is none; ask the institution.
Sources and verification
Sources and how this was checked
Last checked 19 October 2026. Each fact carries a source and a quote that is re-checked against the live page. Research methodology.
Sources (checked 19 October 2026)