Associate degree · AS
Hospitality and Tourism Management (A.S.)
Florida State College at Jacksonville · School of Culinary Arts and Hospitality, Jacksonville, Florida, United States
Research checked 19 October 2026
- Official award
- Associate in Science (A.S.) in Hospitality and Tourism Management
- Delivery
- On-campusStudy intensity not stated
- Duration
- Not published
- Awarded by
- Florida State College at Jacksonville
Where you study, who teaches, who awards
Three separate questions. A school can teach a degree that another institution awards, and recognition of one does not extend to the other.
- Where you study
- School of Culinary Arts and Hospitality, Jacksonville, Florida, United States
- Who teaches
- Florida State College at Jacksonville
- Who awards the degree
- Florida State College at JacksonvilleSource
- Arrangement
- Awarded by the institution itselfThe institution is itself degree-granting and confers this degree.
About this program
Two-year applied associate degree preparing students for management and leadership positions in hospitality businesses.
- Level
- Associate degree
- Subject
- Hospitality & tourism
Study structure
- Delivery
- On-campusTaught at the listed campus.
- Physical attendance
- Regular on-campus attendance
- Study intensity
- Not statedFull-time and part-time are shown only when the institution states them.
- Duration
- Not published
- Credits
- 60 (US semester credit hours)Credit systems differ between countries and institutions.
- Teaching languages
- English
- English pathway
- English pathway not stated
- Internship or placement
- Internship requirement not statedA placement requirement is not a promise of placement, employment or a visa.
Admissions
As published by the institution. This directory does not take applications and cannot predict admission.
Fees and financial assistance
The institution does not publish a price for this program on the pages we reviewed. Ask for current fees, what they include, deposits and refund terms.
No scholarship or assistance specific to this program was found on the pages we reviewed. Ask the institution about funding.
Recognition
Scoped to what each record covers: the institution, a campus, the authority to award, or this program. Rankings are not recognition and association membership is not accreditation.
Florida State College at Jacksonville, School of Culinary Arts and Hospitality
Verified in an official recordAccreditation Commission for Programs in Hospitality Administration (ACPHA)Program accreditation
Reference: Grant of Accreditation for seven years (2019 -2026)
Scope: ACPHA directory entry for the hospitality program at Florida State College at Jacksonville; degrees awarded listed by ACPHA: AS Hospitality and Tourism Management.
A specific program is accredited by a quality or industry body. Check the scope: campus, level and dates. Checked 19 October 2026. Source
Sources and verification
Not published on the program’s source pages: tuition, duration, full-time or part-time status.
Sources and how this was checked
Last checked 19 October 2026. Each fact carries a source and a quote that is re-checked against the live page. Research methodology.
Sources (checked 19 October 2026)