Bachelor’s degree · BA
Hospitality Innovation and e-Tourism
Università Ca' Foscari Venezia · Dipartimento di Scienze Ambientali, Informatica e Statistica · Campus Scientifico, Mestre, Venice, Italy
Research checked 19 October 2026
- Official award
- Laurea in Hospitality Innovation and e-Tourism (classe L-15 R, Scienze del turismo); listed on the international portal as BA
- Delivery
- On-campusFull-time
- Duration
- 3 anni, 180 crediti
- Awarded by
- Università Ca' Foscari Venezia
Where you study, who teaches, who awards
Three separate questions. A school can teach a degree that another institution awards, and recognition of one does not extend to the other.
- Where you study
- Campus Scientifico, Mestre, Venice, ItalyVia Torino 155, 30170 Venezia Mestre
- Who teaches
- Scuola Italiana di Ospitalità (collaboration)Teaching partner. Listed under Università Ca' Foscari Venezia.
- Who awards the degree
- Università Ca' Foscari VeneziaSource
- Arrangement
- Awarded by the institution itselfThe institution is itself degree-granting and confers this degree.Delivered by Ca' Foscari in collaboration with the Scuola Italiana di Ospitalità; the degree is a Ca' Foscari laurea.
About this program
A three-year professionally oriented bachelor's in the L-15 tourism class, focused on hospitality: management, digital tools such as CRM and inventory management, and cultural and territorial knowledge. One internship is included in each year.
- Level
- Bachelor’s degree
- Subject
- Hospitality management, Hospitality & tourism
Study structure
- Delivery
- On-campusTaught at the listed campus.
- Physical attendance
- Regular on-campus attendance
- Study intensity
- Full-timeFull-time and part-time are shown only when the institution states them.
- Duration
- 3 anni, 180 crediti
- Credits
- 180 (ECTS/CFU)Credit systems differ between countries and institutions.
- Teaching languages
- English
- English pathway
- Taught entirely in EnglishWhole degree delivered in English at the Mestre campus; a second European language is also studied.
- Intakes
- Academic year 2026/2027 (spring selection; summer selection also announced) · Campus Scientifico, Mestre
- Curriculum areas
- Competenze manageriali: gestione economico-finanziaria, risorse umane, organizzazione, controllo di gestione, Competenze digitali e tecnologiche: property e inventory management, CRM, social media, big data, Competenze culturali e territoriali
- Internship or placement
- Internship or placement requiredThree internships, one per academic year, in the hospitality industry in Italy or abroad, with increasing responsibility (operational, supervision, management assistance).Length: Almost one third of the course creditsA placement requirement is not a promise of placement, employment or a visa.
- Study abroad or transfer
- Internships may be completed abroad; the third-year internship abroad is mentioned.
Admissions
As published by the institution. This directory does not take applications and cannot predict admission.
- Entry qualification
- Upper secondary qualification; at least 12 years of schooling for foreign qualifications.
- Academic requirements
- Limited-admission programme with an entry test (SAT, CISIA CEnT-S or TOLC-E) on mathematics and reasoning.
- Language requirements
- English B2 minimum; a missing requirement leads to an additional learning requirement to pass by 30 September of year one.
- Tests
- SAT, CISIA CEnT-S (English) or TOLC-E (Italian); results of the English TOLC-E are not accepted.
- Portfolio or interview
- CEnT-S applicants requiring a visa may also be asked for an oral interview.
- Domestic and international applicants
- Non-EU applicants resident abroad have 15 reserved places (5 for Chinese citizens, Marco Polo project) in the 2026/27 call; applicants requiring a visa follow a separate call.
- Intakes and deadlines
- Academic year 2026/2027 (spring selection; summer selection also announced)Deadline: Online registration for the spring selection 9 March to 30 April 2026 · this date has passed; check the current cycle
- Other deadlines
- Spring selection 2026/27: tests taken by 30 April 2026 (2026/2027) · this date has passed; check the current cycle
- Official instructions
- Application instructions
Fees and financial assistance
International students · EUR · 2026 (course code CTR9/GGG/2026)
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Tuition fee (international portal)Tuition · compulsoryIncludes: Fee shown on the international applications portal for this course; the portal covers applicants with a foreign qualification. | EUR 7,123per year, 2026 (course code CTR9/GGG/2026) | International students | 19 October 2026Source |
Calculated tuition total (not a published figure): EUR 21,369
- Published annual tuition of EUR 7,123 multiplied by the published program length of 3 years.
- Assumes the published rate stays the same for every year of study; institutions can change fees.
Other fees
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Application feeApplication fee · compulsoryIncludes: Non-refundable; allows application to a maximum of two programmes. | EUR 30one-time, 2026 | International studentsRefunds: Non-refundable | 19 October 2026Source |
Amounts are shown in the original currency and are never converted. Each price keeps its basis (per credit, term, year or whole program). Fee eligibility is decided by each institution, not by nationality alone.
No scholarship or assistance specific to this program was found on the pages we reviewed. Ask the institution about funding.
Recognition
Scoped to what each record covers: the institution, a campus, the authority to award, or this program. Rankings are not recognition and association membership is not accreditation.
Università Ca' Foscari Venezia, Campus Scientifico, Mestre
No recognition record for this school, campus or program has been found yet. That does not mean there is none; ask the institution.
Sources and verification
Sources and how this was checked
Last checked 19 October 2026. Each fact carries a source and a quote that is re-checked against the live page. Research methodology.
Sources (checked 19 October 2026)